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Updated: Sep 9, 2025

Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction
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Published on: January 12, 2020

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食中の単不飽和脂肪酸と胃がんのリスクとの関連

Ngoan Tran Le1, Yen Thi-Hai Pham2,3,4, Linh Thuy Le5

  • 1Institute of Research and Development, Duy Tan University, Da Nang, Vietnam.

European journal of nutrition
|August 31, 2025
PubMed
まとめ

単不飽和脂肪酸 (MUFA) の摂取量が高いと,ベトナムでは胃がんのリスクが低かった. これらの発見は,特に資源の限られた環境では,MUFAが豊富な食事が胃がんの予防に役立つことを示唆しています.

キーワード:
ケース・コントロール研究ダイエット胃がんのリスクMUFAの摂取量単不飽和脂肪酸ベトナム

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