(Konosirus punctatus)

Ying Guo1, Linlin Wang1, Kaiyi Wang1

  • 1College of Science and Technology, Hebei Agricultural University, Cangzhou 061100, China.

Food chemistry
|August 31, 2025
PubMed
まとめ

キトーサン四分型アンモニアム塩 (HACC) を含んだ大豆タンパク質単離 (SPI) 複合物は,魚油包装の安定性と保存期間が改善されたことを示している. これらの発見は,HACC

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