Ruiyue Tan1, Margaret Hoare1, Shane Bryan1

  • 1Department of Biology, University of Rochester, Rochester, NY, United States.

Methods in enzymology
|August 31, 2025
PubMed
まとめ

この研究では,タンパク質におけるメチオニンの酸化を定量化するために,MObBとMObBaという2つの新しい質量スペクトロメトリー法が導入されています. これらの技術は,酸化がイニシアターメチオニンの処理とタンパク質の安定性にどのように影響するか理解するのに役立ちます.

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