血清トランスファーリンレベル,栄養不良のマーカー,および血液透析患者の死亡率との関連
Sonoo Mizuiri1, Yoshiko Nishizawa1, Toshiki Doi1,2
1Division of Nephrology, Ichiyokai Harada Hospital, Hiroshima, Japan.
まとめ
血清トランスファーリン濃度 (≥200 mg/ dL) が高い血液透析患者は,栄養状態が良く,1年生存率も改善した. トランスファーリンはこの集団における死亡率の重要な予測因子です.
科学分野:
- 腎臓科
- 栄養学
- 臨床医学
背景:
- 血清トランスファーリン (トランスファーリン) 濃度が200mg/dL未満は,血液透析 (HD) 患者における栄養不良の潜在的指標である.
- トランスファーリン濃度,栄養マーカー,死亡率との関係を調べることは,HD患者のケアにおいて極めて重要です.
研究 の 目的:
- 血清トランスファーリン濃度と様々な栄養失調マーカーの関連性を調べる.
- この患者群で1年間の全原因死亡率を予測するかどうかを判断する.
主な方法:
- 血清のトランスファーリン,フェリチン,およびトランスファーリン飽和度 (TSAT) は,HD患者431人に1年にわたって5回測定されました.
- ベースライン測定には,血清アルブミン,C反応性タンパク質 (CRP),高齢者栄養リスク指数 (GNRI),Kt/Vurea,および体組成が含まれていた.
- 1年間の全原因死亡率は,ベースラインのトランスファーリン値と関連して記録され,分析された.
主要な成果:
- 発症時のトランスファーリン濃度≥200 mg/ dLの患者は,血清アルブミン,GNRI,および痩身組織指数が<200 mg/ dLの患者と比較して有意に高かった.
- トランスファーリン濃度の上昇は TSAT,フェリチン,CRPの低下と相関する.
- ベースラインのトランスファーリン≥200 mg/ dLは,著しく高い1年生存率と関連しており,死亡率の有意な予測因子であった.
結論:
- 血液透析中の患者では,出血時のトランスファーリン濃度が200 mg/ dL以上で,栄養状態が優れている.
- 血液透析患者における全因死亡率の1年における有意な予測因子である.
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