イランの現在の政策とインフラストラクチャは,より健康的な食品環境をサポートしていますか?

Saeid Sadeghian-Sharif¹, Nasrin Omidvar¹, Fatemeh Mohammdi-Nasrabadi¹

¹Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Food and nutrition bulletin

|September 1, 2025

まとめ

イラン

科学分野:

公衆衛生
健康政策
栄養学

背景:

イランの国家行動計画は,2025年までに早発性非伝染性疾患 (NCD) による死亡率を25%削減することを目標としています.
肥満やNCDと戦うために健康的な食品環境を作り出すことに焦点を当てる

研究の目的:

健康的な食品環境のためのイランの公共部門の政策と行動を記述し評価する.
肥満,NCDの予防/管理,そして健康上の不平等に関する政策を評価する.

主な方法:

健康的な食品環境政策指数と利害関係者の関与を利用した.
ウェブサイト検索で13のドメインで47の指標をまとめました.
国内専門家パネルは,国際的なベストプラクティスと比較して実施を評価した.

主要な成果:

89の文書を分析した. 5つの法律,20の委託,5つの国家文書,22の規則,37のプログラム.
リーダシップ5,プロビジョニング1,プロビジョニング2の領域で最も高い証拠です.
約3分の2の指標の実施率は低いか非常に低い.いずれも"高い"と評価されていません.

結論:

イランは健康的な食料環境を支える広範な政策枠組みを持っています
NCDの削減目標を達成するには,重要な政策とインフラストラクチャの改革が必要です.

キーワード:

フード-EPI イラン食品環境感染しない病気肥満政策

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