Yongmei Lyu1, Wanjie Mao1, Luyi Shen1

  • 1School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, China.

Journal of food science
|September 1, 2025
PubMed
まとめ

フェルロイルオリゴサッカライド (FOs) は,食品包装用のキトーサン基 (CS) フィルムを改善する. これらの強化されたCS/FOフィルムは,より優れた物理的特性,抗酸化,および抗菌活性を示し,豚肉の保存期間を延長します.

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