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Updated: May 11, 2026

Isolation and Differentiation of Adipose-Derived Stem Cells from Porcine Subcutaneous Adipose Tissues
09:20

Isolation and Differentiation of Adipose-Derived Stem Cells from Porcine Subcutaneous Adipose Tissues

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カボチャのポリサッカリドPPS3は,AMPKシグナル伝達経路を活性化し,腸内微生物群を調節することにより,高脂肪食による肥満をマウスで軽減する

Haizhao Song1, Yubo Cao1, Qianqian Huang1

  • 1College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, China.

Molecular nutrition & food research
|September 1, 2025
PubMed
まとめ

パンプキンポリサッカリド (PPS3) は,代謝と腸の健康を改善することで,マウスの食事による肥満に効果的に抵抗します. この天然の化合物は 肥満と関連する代謝障害の管理に 有望な結果を示しています

キーワード:
AMPK経路腸内微生物群メタボライト肥満カボチャのポリサッカリド

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