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Updated: Sep 9, 2025

Investigating the Alleviating Effects of Bacillus cereus Administration on Colitis through Gut Microbiota Modulation
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Investigating the Alleviating Effects of Bacillus cereus Administration on Colitis through Gut Microbiota Modulation

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発酵した大麦の三部合作用:プロバイオティクスを駆動する生物活性代謝物の増強は,大腸炎における腸壁と微生物群を回復させる

Qingqing Yu1, Manchun Huang1, Juan Bai1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province, 212013, China. xiaoxiang1@aliyun.com.

Food & function
|September 1, 2025
PubMed
まとめ

発酵した大麦は Lactiplantibacillus plantarum dy-1 (LFBE) を含め,腸の健康を改善し,炎症を軽減することで,大腸炎を効果的に軽減します. この機能的な食品は 炎症性腸疾患 (IBD) の管理に 有望で連携的なアプローチを提供します

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