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Updated: Sep 9, 2025

Quantification of Hypopigmentation Activity In Vitro
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Quantification of Hypopigmentation Activity In Vitro

Published on: March 6, 2019

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リトペネウス・ヴァナメイにおけるポリフェノル酸化物の分子特性,活性化メカニズム,および抗メラノーシスの影響

Shu-Jun Hong1, Duanquan Lin1, Jia-Yin Huang1

  • 1College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China.

Journal of agricultural and food chemistry
|September 1, 2025
PubMed
まとめ

カニのメラノシスはポリフェノール酸化酵素 (PPO) によって引き起こされます. この研究は,セリンプロテインゼがPPOを活性化し,エビの品質を保つために抗メラノース剤の新しい標的を提供することを明らかにしています.

キーワード:
リトペネウス・ヴァナメイアクティベーション特徴付けメラノシスポリフェノール酸化酵素セリンプロテインゼ

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