高濃度のタンパク質と正常なタンパク質を摂取した後の高齢者および若い成人の食事後のアミノ酸プロファイル

Catrin Herpich1, Donna Li2, Daniela Weber3

  • 1Department of Nutrition and Gerontology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558 Nuthetal, Germany.

PubMed
まとめ

高齢者のアミノ酸反応は 高タンパク質の食事に変化し 年齢だけでなく 筋肉量やインスリン抵抗性に影響します 高齢者のタンパク質代謝に影響を与える 年代的な年齢を超えた要因を強調しています

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