セルロースナノ結晶と統合された低メトキシルペクチンから開発された生物分解性活性フィルム

Zifei Liu1, Ming Yang2, Liwei Hu2

  • 1College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117543, Singapore.

まとめ

セルロースナノ結晶 (CNC) を用いて生分解性活性包装が開発され,ペクチンフィルムに含まれるオリーガノ精油 (OEO) のピカリング乳液を安定させました. これは食品の安全性を高め プラスチックの廃棄物を減少させました

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