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食品媒介の病原菌の内部化と,レタス,キュウリ,果物におけるその存在

Hansel A Mina1, Amanda J Deering1

  • 1Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN, United States.

Food microbiology
|September 1, 2025
PubMed
まとめ

レタスの種や花は E. coli O157:H7 や Salmonella Typhimurium のような病原菌の侵入点となり,食用品の汚染につながる可能性があります. 収穫前の検査は 食品の安全性にとって不可欠です

キーワード:
農業の実践エシェリキア・コライ O157:H7食物媒介病原体の内部化新鮮な農産物サルモネラ・ティフィムリウム

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