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Updated: Sep 9, 2025

Bioreactor Assembly for Continuous Culture of Complex Fecal Communities
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合成コミュニティを使用した高温ダク菌群と代謝物の誘導的調節

Qiuxiang Tang1, Yi Zhang1, Jun Huang1

  • 1College of Biomass Science and Engineering, Sichuan University, Chengdu, 610065, China.

Food microbiology
|September 1, 2025
PubMed
まとめ

バチルス菌株とキノコの組み合わせにより,高温ダク (HTD) の微生物群と香味化合物が,江西の香味バイジュー (JXFB) の生産に著しく変化した. 王国間の相互作用により,味のコントロールと代謝物の生成が強化された.

キーワード:
高温ダクメタボノミクス微生物群マルチオミックスの方法合成微生物群

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