関連する実験動画

Updated: Sep 9, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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核細菌による黄金のポムフレット発酵中の揮発性味のダイナミクスの代謝ネットワークの解明:複合的マルチオミクス分析

Ji Wang1, Chengzhen Nie1, Hehe Tian1

  • 1School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, 116034, China.

Food microbiology
|September 1, 2025
PubMed
まとめ

この研究では,発酵黄金のポムフレット (FGP) の味の発展を明らかにするために,マルチオミクスを使用しました. 主要なバクテリアとメタボリートが特定され,FGPの形成方法が明らかになった.

キーワード:
バクテリア群発酵した黄金パンフレット脂質代謝経路メタボライト揮発性のある味

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