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Updated: May 6, 2026

Analysis of Autophagy in Penicillium chrysogenum by Using Starvation Pads in Combination With Fluorescence Microscopy
06:51

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紫色の粘着米の貯蔵安定性:変化する温度と水の活動下でペニシリウム・シトリニンの成長とシトリニンの生成の動的モデリング

Chananya Chuaysrinule1, Chanram Roopkham1, Warapa Mahakarnchanakul2

  • 1Scientific Equipment and Research Division, Kasetsart University Research and Development Institute (KURDI), Kasetsart University, Bangkok, 10900, Thailand.

Food microbiology
|September 1, 2025
PubMed
まとめ

紫色の粘着米の保存条件を最適化することは,ペニシリウム・シトリヌムの成長とシトリニン菌毒素の産生を防ぐための鍵です. 高い水分活動と適度な温度はキノコの成長と毒素のレベルを大幅に高めます

キーワード:
シトリニンミコトキシンペニシリウム・シトリナムピグメントライス予測モデル

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