肉生産における抗生物質投与と抗生物質投与のない農業の比較分析:健康,環境,抗生物質耐性への影響

Asim Ur Rahman1, Vincenzo Valentino2, Giuseppina Sequino2

  • 1Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici, 80055, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Corso Umberto I 40, Naples, 80138, Italy.

Food microbiology
|September 1, 2025
PubMed
まとめ

従来の畜産では,抗生物質抵抗性遺伝子 (ARG) が,抗生物質抵抗性遺伝子 (ABF) よりも多いことが示されています. しかし,ARGはABFの養殖場では存在し,抗生物質の使用以外にも複雑な問題があることを示しています.

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