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Updated: Apr 25, 2026

Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology
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Generic Protocol for Optimization of Heterologous Protein Production Using Automated Microbioreactor Technology

Published on: December 15, 2017

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新しく分離されたバチルス spによるプロテアゼ生成の最適化 赤海から 脱脂された大豆ケーキを使った

Olfat E Amin1, Ahmed M Aboul-Enein2, Ibrahim S Abd-Elsalam1

  • 1Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug Research Institute, National Research Centre, El-Behooth St., Dokki, Giza, Egypt.

Scientific reports
|September 1, 2025
PubMed
まとめ

研究者たちは赤海から バチルス・アミロリケファシエンス (Bacillus amyloliquefaciens) NRC-IB-11という 新しい海洋細菌を分離しました この菌株は,脱脂された大豆ケーキを使用してアルカリタンパク質を効率的に生成し,持続可能なバイオ処理の可能性を示しています.

キーワード:
バシルス・アミロリケファシエンス農業廃棄物アルカリタンパク質海の細菌持続可能なバイオ処理

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