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Updated: May 2, 2026

ELIME Enzyme Linked Immuno Magnetic Electrochemical Method for Mycotoxin Detection
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食品安全評価のためのブドウ,ワイン,レーズンにおける多種種の菌毒素の第2次校正支援刺激放出マトリックス光検出

Xie Shuangnan1, Tang Chao1, Jia Hongtao2,3

  • 1College of Resources and Environment, Xinjiang Agricultural University, Urumqi, 830052, China.

Journal of fluorescence
|September 1, 2025
PubMed
まとめ

この研究は,ブドウとワインにおけるアフラトキシンB1,オクラトキシンA,ゼアレノンのようなミコトキシンを検出するための急速な方法を導入しています. この技術は 複雑な食品のサンプルで これらの汚染物質を正確に分析することで 食品の安全性を保証します

キーワード:
ATLDアルゴリズムEEM検出食品の安全性グレープ製品ミコトキシン分析

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