ベトナムのベータ・タレセミア・メジャー患者の食事パターン
Thi Ngoc Anh Hoang1, Ha-Linh Quach2
1Faculty of Public Health, School of Medicine and Pharmacy, PHENIKAA University, Hanoi, Vietnam.
まとめ
ベトナムのベータ・タラセミア・マジャーの成人は,しばしば食用肉と赤肉の食事を摂り,非伝染性疾患のリスクを高めます. 栄養失調は依然として高い水準で,ベータ・タラセミアの主要な治療における統合栄養支援の必要性を強調しています.
科学分野:
- 栄養学
- 血液学
- 公衆衛生
背景:
- ベータ・タラセミア・メジャー (BTM) の患者は,治療の合併症や制限により,食事の問題に直面します.
- ベトナムでのBTMの高い流行はありますが,この集団の食事パターンはまだ十分に研究されていません.
研究 の 目的:
- ベトナムのベータ・タラセミア・メジャー (BTM) の成人患者の食事パターンを調査する.
- 食事パターンと栄養状態,食事の質,非伝染性疾患 (NCD) のリスクとの関係を評価する.
主な方法:
- ベトナムの成人BTM患者317人の二次データ分析
- ダイエットパターンを評価するために24時間リコールダイエット品質アンケートを使用しました.
- 12つの食品グループから異なる食事パターンを特定するために探索的要素分析を使用しました.
主要な成果:
- 4つの食事パターンが特定されました.即食 (36.0%),植物性コンビニティ (29.3%),赤肉 (21.5%) と海鮮 (13.2%) によるものです.
- レディ・トゥ・エスと赤肉ベースのパターンは,著しく高いNCDリスクスコアと関連していました.
- 植物性コンビニエンスとシーフードベースのパターンは,世界的な食事推奨値の遵守率が高く,赤肉ベースのパターンは最低でした.
- すべての食事パターンで低体重と栄養失調のリスクが高いことが観察されました.
結論:
- BTM患者における食用肉および赤肉ベースの食事の流行は,NCDのリスクが高まり,食事ガイドラインの遵守が不十分であるため懸念されます.
- 低体重と栄養失調の 高いリスクは BTM患者さんが直面する 食事の課題をさらに悪化させています
- 日常的な栄養スクリーニング,カウンセリング,エビデンスに基づく食事ガイドラインの統合は,BTMケアにおける健康成果の改善に不可欠です.
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