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Updated: Sep 9, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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消費者と非消費者の便を用いた伝統的な発酵食品のインビトロ結腸発酵

Murambiwa Nyati1,2,3, Oscar van Mastrigt4, Sibbe Bakker1

  • 1Laboratory of Genetics, Wageningen University and Research, Wageningen, The Netherlands.

Food & function
|September 2, 2025
PubMed
まとめ

この研究は,発酵食品であるマビシが腸内細菌と短鎖脂肪酸 (SCFA) 産生に好影響を与えることを示しています. 非消費者は,より大きな利益を経験し,Mabisi

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