Gonzalo Joaquín Arata1,2, Diego Batlla1,2, Mailén Riveira-Rubin1

  • 1Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Universidad de Buenos Aires (UBA), Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA), Av. San Martín 4453, C1417DSE, Ciudad Autónoma de Buenos Aires, Argentina.

PubMed
まとめ

乾燥した種子の休眠状態の解放は複雑です. この研究では,種子の水分含量と貯蔵温度が相互作用して休眠状態の放出を制御し,ガラスの移行温度以上のゴム状の状態で最適な放出が起こることが判明しました.

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