大学生の食事パターンと水の足跡: 比較分析と勧告
María Sol Telis1, María Agustina Borgo2
1Faculty of Bromatology, National University of Entre Ríos, Gualeguaychú, Argentina.
Journal of nutrition education and behavior
|September 2, 2025
まとめ
アルゼンチンの栄養士の学生は 食事の多様性や 水の足跡が高く 世界の推奨値を超えています 食事習慣と環境意識を改善するためにさらなる研究が必要である.
科学分野:
- 栄養学
- 環境の持続可能性
- 公衆衛生
背景:
- 学生の食生活は公衆衛生と 環境の持続可能性に 大きく影響します
- 食事パターンと水の足跡を理解することは 標的を絞った介入の開発に不可欠です
研究 の 目的:
- アルゼンチンの栄養学生の食事の質,食事の多様性,水の足跡を評価する.
- 学生の食生活と確立された勧告を比較し,学問的進歩に基づく差異を分析する.
主な方法:
- 525人の栄養学学生 (新入生および進級者) を対象に,観察的,横断的な研究が行われました.
- 収集されたデータには,食事の質,DD,および食事の総WFが含まれています.
- 統計分析はマン・ウィットニーUテストを用いた.
主要な成果:
- 食事の質は平均63. 20 ± 11. 40ポイントで,改善の可能性を示しています.
- 食事の多様性は平均4. 41 ± 1. 26ポイントで,適度なレベルの多様性を示唆しています.
- 食事によるWFは3652.37±1943.09L/人/日であり,EAT-Lancetのガイドラインを超えたが,アルゼンチンの勧告に適合した.
結論:
- この研究は,栄養学の学生の食事の質と多様性を高めるための介入の必要性を強調しています.
- 発見は,食事の行動と環境意識に対する学術的なトレーニングの影響を考慮する重要性を強調しています.
- 持続可能な食習慣を学術環境で促進するためにさらなる研究が推奨されています.
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