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Updated: Sep 9, 2025

Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
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ビティス・ヴィニフェラ (Vitis vinifera) の植物性,生理学的,ベリー品質のパラメータを改善する海藻抽出物の可能性を評価する. 涼しい気候条件下でのシャルドネ

Johan Yssel1,2,3, Vicky Everaerts4, Wendy Van Hemelrijk4

  • 1Department of Microbial and Molecular Systems (M2S), CMPG Laboratory for Process Microbial Ecology and Bioinspirational Management (PME&BIM), KU Leuven, Leuven, Belgium.

PloS one
|September 2, 2025
PubMed
まとめ

海藻のエキス,特にアスコフィラム・ノドサムは,冷たい気候でブドウの葉面積とベリーの質を高めます. エクロニア・マクシマは,より暖かい環境で収穫量を増やし,栽培に特異的な影響を及ぼした.

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