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Updated: Sep 9, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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グリーンアラビカコーヒーの揮発性有機化合物 (VOC) の指紋:HS-GC-IMS 対 GC × GC-MS

Matteo Bordiga1, Vincenzo Disca1, Marcello Manfredi2

  • 1Department of Pharmaceutical Sciences, University of Piemonte Orientale, Novara, Italy.

International journal of food science
|September 2, 2025
PubMed
まとめ

2つの分析方法,ヘッドスペースガスクロマトグラフィー-イオン移動スペクトロメトリー (HS-GC-IMS) と包括的な二次元ガスクロマトグラフィー-質量スペクトロメトリー (GC×GC-MS) は,揮発性有機化合物 (VOC) を分析することによって,緑色のコーヒー豆の起源を効果的に区別しました.

キーワード:
カフェアアラビカGC × GC-MSHS-GC-IMS についてVOC について化学測定法コーヒー認証

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