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Updated: Sep 9, 2025

Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids

Published on: June 28, 2019

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DHAで濃縮されたグリセリドとキャプリック酸からの構造化脂質の新型リパース触媒合成

Yejie Cho1, Chaeyeon Lee1, Junsoo Lee2

  • 1Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, 145 Anam-Ro, Sungbuk-Gu, Seoul, 02841 Republic of Korea.

Food science and biotechnology
|September 2, 2025
PubMed
まとめ

この研究では,2段階の酵素処理により,構造化された脂質が作られ,ドコサヘキサエノ酸 (DHA) とトライアキルグリセロールの含有量が有意に増加し,栄養上の利点が得られました.

キーワード:
カプリック酸ドコサヘキサエノ酸エステル化エタノリシス水分解構造化された脂質

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