超加工食品の消費は,大学生の生活の質と精神的苦痛に関連しています
Yasemin Ertaş Öztürk1, Zeynep Uzdil1
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Ondokuz Mayıs University, Samsun, Türkiye.
PeerJ
|September 2, 2025
まとめ
超加工食品 (UPF) の高摂取は大学生の身体的・精神的な健康に悪影響を及ぼします. 総体的な健康を改善し,苦痛を軽減するには,UPFの消費を減らすことが重要です.
科学分野:
- 栄養学
- 公衆衛生
- 心理学
背景:
- 超加工食品 (UPF) は,栄養価が低い工業製剤である.
- 高UPF摂取は 食事の質の低下や 不安やうつ病などの メンタルヘルスの問題と関連しています
研究 の 目的:
- 大学生のUPF消費と健康関連生活の質 (HRQoL) の関連性を調査する.
- 大学生のUPF摂取と精神的苦痛との関係を調べる
主な方法:
- トルコのサムスンの大学生595人を対象とした横断的な研究です
- 面対面のアンケートで収集したデータで,線形回帰とROC分析を用いて分析した.
主要な成果:
- 高いUPF消費は,生活の質の低下 (PCS12) と精神的苦痛スコア (MDS) の増加と関連していました.
- 特定された値: UPFの摂取量>45%は生活の質の低下,>51%は生活の質の低下,>40%は中等から高度の精神的苦痛に関連している.
結論:
- UPFの消費量が増加すると 生活の質が低下し 精神的苦痛が増加します
- 毎日消費するエネルギーの40%以上は 身体的・精神的健康に悪影響を及ぼします
- 学生の福祉を向上させるためには,UPFの摂取量を減らすための戦略を策定することが不可欠です.
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