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Updated: Sep 9, 2025

Laboratory Production of Biofuels and Biochemicals from a Rapeseed Oil through Catalytic Cracking Conversion
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Published on: September 2, 2016

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中国における炭素と窒素のフットプリントの観点から,ピーナッツオイルはラップシードオイルよりも環境的に持続可能である

Fen Ma1, Mingbao He2, Yingchun Li2

  • 1College of Digital Economy, Fujian Agriculture and Forestry University, Fuzhou, China.

PeerJ
|September 2, 2025
PubMed
まとめ

ピーナッツオイルの生産はラップシードオイルよりも環境への影響が低く,炭素と窒素の排出量が減少しています. 肥料の使用と作物の配置を最適化することで 持続可能な食用油の生産をさらに向上させることができます

キーワード:
炭素フットプリント気候変動食用植物油ライフサイクル評価窒素フットプリント

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