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Updated: Sep 9, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

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果実と石の3D形態からオリーブの品種分類と予測:南イタリアの5つの本土栽培種に関する事例研究

Laura Gargiulo1, Antonio Gaetano Napolitano1, Sabrina Maria Marsala1

  • 1Institute for Agricultural and Forest Systems in the Mediterranean (ISAFoM), Department of Biology, Agriculture and Food Sciences (DiSBA), National Research Council (CNR) Portici Italy.

Food science & nutrition
|September 2, 2025
PubMed
まとめ

オリーブの果実と石をX線マイクロトモグラフィーで立体的に分析することで 品種を正確に特定できます この方法は,オリーブ油産業における品質管理と追跡性を強化し,品種特異性の評価プロトコルに潜在的な更新を提供します.

キーワード:
X線マイクロトモグラフィー信頼性についてフルーツの解剖学機械学習植物フェノタイプ化トレーサビリティ品種の特徴

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