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モロッコの健康的な食品選択:知識,態度,慣行に関する調査
Morad Kaddouri1, Omar Ait El Alia1, Mohamed Bouhrim2
1Laboratory of the Engineering and Applied Technologies, Higher School of Technology, Sultan Moulay Slimane University, Beni Mellal 23000, Morocco.
Preventive medicine reports
|September 2, 2025
まとめ
モロッコの成人は良い知識と態度を持っていますが,食事の習慣は適度です. 栄養に関する教育と政策は 格差を解決するために必要であり,特に農村部や低所得者層には必要である.
科学分野:
- 栄養学
- 公衆衛生
- 行動科学
背景:
- 大人の食生活を理解することは 栄養の鍵です
- 研究はしばしば特定の集団の知識,態度,実践 (KAP) を無視する.
- モロッコの成人の食事のKAPは研究不足です.
研究 の 目的:
- モロッコの成人の食事に関する知識,態度,慣行 (KAP) を調べる.
- これらのKAPに影響を与える要因を特定する.
- ターゲットに栄養の介入を促す
主な方法:
- モロッコの12地域を横断したオンライン調査 (2024年10月〜2025年1月)
- 1035人の成人が満たした38項目のKAPアンケート.
- 記述的統計,ANOVA,複数の回帰を用いて分析したデータ.
主要な成果:
- 参加者は良い知識 (4.46/7) とポジティブな態度 (6.32/8) を示した.
- 食事の習慣は適度であった (25.83/44).
- 女性,都市部住民,高所得層のグループは,著しく高いスコアを示した (p < 0. 05). 知識,態度,実践は有意に相関していた (β = 0. 32 - 0. 53,p < 0. 01).
結論:
- 十分な 知識 と 積極 的 な 態度 は,遅い 食事 の 習慣 と 対照 的 です.
- 農村部や低所得層では 慣行が弱くなっています
- 社会経済的な格差に対処する栄養教育と政策を推薦しています.
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