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Updated: May 8, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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白腐菌からの高収量ラッカースの拡大生産プロセスの最適化

Yaping Ma1, Minchang Liu1, Ruifang Gu1

  • 1Technology Center, China Tobacco Sichuan Industrial Co., Ltd., Chengdu, China.

Frontiers in bioengineering and biotechnology
|September 2, 2025
PubMed
まとめ

菌類の発酵条件の最適化により,温度,空気,振動などにより,ラッカースの生成が著しく増加した. 溶けた酸素とpHレベルは,酵素の生産量を最大化し,発酵のエンドポイントを決定するための重要な指標として特定されました.

キーワード:
ガノダーマ・ルシドゥム発酵の最適化ラッカース応答面の方法論ホワイト・ロット・キノコ

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