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新たに提案された腸内微生物群と糖尿病および前糖尿病患者の全因および心血管疾患による死亡率との関連

Wenjing Song1, Daoqin Liu2, Zihe Xing1

  • 1Department of Laboratory Medicine, The First Affiliated Hospital, Wannan Medical College, Wuhu, Anhui, China.

Frontiers in nutrition
|September 2, 2025
PubMed
まとめ

より高い腸内微生物群栄養指数 (DI-GM) のスコアは,糖尿病または糖尿病前の患者の死亡率の低下と関連しています. この食事の評価ツールでは,全因性および心血管疾患による死亡リスクとの相反的な関係が示されています.

キーワード:
あらゆる原因による死亡率心血管疾患による死亡糖尿病腸内微生物群の食事指数 (DI-GM)糖尿病前期

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