寿

Shemil P Macelline1,2, Sonia Y Liu1,2, Peter H Selle2,3

  • 1School of Life and Environmental Sciences, Faculty of Science, The University of Sydney, Camperdown 2006, NSW, Australia.

まとめ

アミノ酸の利用と損失を理解する必要があります. これらの損失を特定して修正することで 肉の生産効率が向上し 消費者が恩恵を受けることができます

関連する概念動画

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