甲状腺は,豚の長期にわたる低リン摂取に対する反応として,パーエンキマティック・チーフ細胞の減少と細胞外コラーゲンの増加を示している

Michael Oster1, Henry Reyer1, Frieder Hadlich1

  • 1Research Institute for Farm Animal Biology (FBN), Wilhelm-Stahl-Allee 2, 18196, Dummerstorf, Germany.

まとめ

食事中のリン濃度は 甲状腺の構造を大きく変化させる. 低リン摂取は主要な細胞領域を縮小し,細胞外コラーゲンを増加させ,ミネラルホメオスタシスと副甲状腺ホルモンコントロールに影響を与えます.

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