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Updated: Sep 9, 2025

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フェノタイプとトランスクリプトミックの分析により,Litsea cubebaエッセンシャルオイルがBacillus cereusに対する抗フィルムメカニズムと,豚肉保存におけるその応用が明らかになった

Haixia Liao1, Sisi Liu2, Wei Hu2,3

  • 1College of Life Science and Technology, Central South University of Forestry and Technology, Changsha, 410004, China.

Current research in food science
|September 2, 2025
PubMed
まとめ

Litsea cubeba エッセンシャルオイル (LC-EO) は,クオラムセンシングと運動性を妨害することで,バチルス・セレウスバイオフィルムを効果的に抑制します. この天然の化合物は 豚肉の保存期間を 延ばす可能性を示しています

キーワード:
アンチバイオフィルムバシルス・セレウスリッツェア・キューベア エッセンシャルオイルメカニズム豚肉の保存

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