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Updated: Sep 9, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

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複合プリバイオティクスがシンバイオティクスの発酵乳の質と機能に及ぼす影響

Yang Liu1, Xiaoxiao Liu1, Longfei Zhang2

  • 1Key Laboratory of Probiotics and Deep Processing of Dairy Products, College of Food Science and Engineering, Yangzhou University, Yangzhou, China.

Food chemistry: X
|September 2, 2025
PubMed
まとめ

コンプレックス・プレバイオティクスは,プロバイオティクスの発酵乳の質を高め,味を改善し,ACE阻害活性,および抗菌効果を高めます. これらの発見は,CP

キーワード:
コンプレックス・プレバイオティクス発酵した牛乳味のプロフィール健康促進活動物理化学的および感覚的特性

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