プロテインの評価は,フランスの成人のサンプルにおける動物由来タンパク質の習慣的摂取と正に関連している

Marjorie Gourru1, Romane Blanchet1, Tristan Dadillon1

  • 1Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Palaiseau, 91120, France.

Appetite
|September 2, 2025
PubMed
まとめ

タンパク質の摂取量が高いと タンパク質に富んだ食品,特に動物性食品を好む傾向が強くなります このタンパク質の評価は 食事の選択に影響を与え 植物性食への移行に影響を与えます

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