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Updated: Sep 9, 2025

Methodology to Test Control Agents and Insecticides Against the Coffee Berry Borer Hypothenemus hampei
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温度と相対湿度の保存された製品昆虫に対するグラフェンの有効性への影響

Evagelia Lampiri1, Dusan Losic2, Christos G Athanassiou3

  • 1School of Agricultural Sciences, University of Thessaly, Phytokou Str Nea Ionia, Magnesia, Volos, 38446, Greece. elampiri@agr.uth.gr.

Environmental science and pollution research international
|September 2, 2025
PubMed
まとめ

グラフェンの配合は,貯蔵された農薬害虫,特にOryzaephilus surinamensisに対して殺虫剤の有効性を示し,小麦の保護のための化学殺虫剤の潜在的な代替品を提供します. 一種の子孫の産生は完全に抑制された.

キーワード:
グラフェンナノ農薬自然殺虫剤相対的な湿度貯蔵された製品昆虫温度について

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Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
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The spontaneity of a process depends upon the temperature of the system. Phase transitions, for example, will proceed spontaneously in one direction or the other depending upon the temperature of the substance in question. Likewise, some chemical reactions can also exhibit temperature-dependent spontaneities. To illustrate this concept, the equation relating free energy change to the enthalpy and entropy changes for the process is considered:
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