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Updated: Jun 14, 2026

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Published on: January 17, 2017

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食用油の保存期間を延長するための持続可能な高バリアスマートパッケージングフィルム

Dakuri Ramakanth1, Konala Akhila2,3, Shiva Singh1

  • 1Department of Polymer and Process Engineering, Indian Institute of Technology Roorkee, Saharanpur campus, Saharanpur, 247001, Uttar Pradesh India.

ACS applied bio materials
|September 3, 2025
PubMed
まとめ

この研究は,スマートな食品包装のための革新的な生物分解性多層フィルムを導入します. パーム油などの製品の保存期間を大幅に延長し 食品の浪費と環境への影響を軽減します

キーワード:
バイオベースバイオベースの酸素スキャベンジャー食用油ハイバリア多層フィルム液体の酸素スキャベンジャー

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