食糧不安を抱える大学生における 人口集団間の汚名差異
Rachel L Vollmer1, Teresa Drake1, Sokonie Reed2
1Department of Family and Consumer Sciences, Bradley University, Peoria, IL.
Journal of nutrition education and behavior
|September 3, 2025
まとめ
栄養不良の大学生は 背景によって 差別を受けます ファーストジェネレーションの学生と非常に低い食料安全保障状態は 情報の開示に関する懸念が高く 白人の生徒は 個人的な汚名を少なく報告しています
科学分野:
- 社会科学
- 公衆衛生
- 高等教育研究
背景:
- 食料不足は 大学生の健康と学業の成功に 影響を及ぼしている問題です
- 食料不足に伴う恥辱は 必要な資源や支援を求めることを 学生に妨げます
- 対象となる介入策の策定に際して 学生集団における汚名を 理解することが重要です
研究 の 目的:
- 人格的汚名,公開の懸念,ネガティブな自己イメージ,およびさまざまな人口統計学と学生の態度を含む汚名構造を比較する.
- 食物不足の学生の特定のサブグループを特定し 高いレベルの汚名を経験します
主な方法:
- 食料不足を報告した大学生に対して 横断的なオンライン調査が行われました
- 収集されたデータには,食糧安全保障の状況,人口統計情報,食糧不安に関連する汚名を検証した指標が含まれています.
- 一方向のANOVAと独立したtテストを含む統計的分析が,スティグマの差異を調査するために使用されました.
主要な成果:
- 食料安全保障が非常に低い第一世代の学生は,限界的/食料安全保障の学生と非第一世代の学生と比較して,明らかに高い懸念を報告しました (P=0.05).
- 白人の生徒は非白人の学生よりも個性的な汚名を著しく少なく報告した (P=0.04).
結論:
- この研究は 食料不足に関する 汚名を学生の間で 均一に扱えないことを示しています
- 第一世代の地位や人種などの特定の人口統計的要因は,明確な汚名パターンと関連しています.
- 発見は,食料不足の生徒が直面する様々な汚名を扱った 対応型支援システムの必要性を強調しています.
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