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Updated: Sep 9, 2025
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Assessment of Vascular Function in Patients With Chronic Kidney Disease
Published on: June 16, 2014
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慢性腎疾患の患者グループにおける食事による炎症指数 (DII) の評価
Justyna Przybyszewska1, Benita Antonina Bryłka1
1Department of Nutrition and Dietetics, Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University, Torun, Poland.
Physiology international
|September 3, 2025
まとめ
透析患者は主に 炎症を誘発する栄養素を摂取し セレニウムやビタミンなどの 必須栄養素を欠いています 慢性腎臓病の管理において 抗炎症的なダイエットを推奨するには 栄養教育の改善が不可欠です
科学分野:
- 腎臓科
- 栄養学
- 炎症に関する研究
背景:
- 慢性腎疾患 (CKD) の重症度は,炎症マーカーと球過濾率と相関しています.
- 透析治療は患者の炎症反応を悪化させる可能性があります.
- ダイエットによる介入は 炎症を緩和し 炎症マーカーを減少させる可能性を 示しています
研究 の 目的:
- 透析患者の毎日の食事の栄養の質を評価する.
- この患者群の食事による炎症指数 (DII) を評価する.
主な方法:
- 腎臓置換治療を受けている54人の患者が対象となった.
- 食事による炎症指数 (DII) は,Shivappa et alを用いて計算された. 配方について
- 食事のパターンを分析するために3日間の食事面接が行われました.
主要な成果:
- 大半の透析患者 (83%) は炎症を誘発するダイエットを行いました.
- 食事 量 の 分析 に よれ ば,セレニウム,PUFA,ビタミン D,B9,C,および 繊維 の 摂取 量 が 少なく あり まし た.
- 患者は飽和脂肪酸とコレステロールの過剰摂取を示した.
結論:
- 透析患者のための栄養教育を 強化することが不可欠です
- 強化された教育は 抗炎症的な食事の順守を向上させることができます
- 栄養に関する教育は,透析患者の日常のケアに組み込まれなければならない.
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