:

Joseph Vinod Varre1, Mia Dustin1, Stephan Van Vliet1

  • 1Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, United States.

Frontiers in nutrition
|September 3, 2025
PubMed
まとめ

移民はしばしば加工食品が多く 西洋の食生活を採用し 慢性疾患のリスクを高めます 健康的な食生活への移行を支援し,健康への影響を軽減するために,文化的に敏感な介入が必要です.

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