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Updated: Sep 9, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Published on: September 10, 2016

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従来の乳製品ヨーグルトの植物ベースの代替品としてのタイガーナッツヨーグルトの物理化学的,微生物学的および栄養学的評価

Regina Ofori Asante1, Stephen Akese1, Theophillus Mensah1

  • 1Department of Food and Postharvest Technology Koforidua Technical University Koforidua Ghana.

Food science & nutrition
|September 3, 2025
PubMed
まとめ

タイガーナッツヨーグルトは 安全な栄養価の高い 乳製品代替品です 微生物数が多くても 虎ナッツヨーグルト (TMYS,TMYNS) には 牛乳ヨーグルト (CMY) に含まれる有害な大腸菌がありませんでした

キーワード:
牛乳ヨーグルト微生物分析物理化学的特性植物ベースの代替品タイガーナッツのヨーグルト

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