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Updated: Sep 9, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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果物と野菜の収穫後の病気管理のための革新的な戦略:包括的な論文

Qudrat Ullah1, Muhammad Waqar1, Nimra Sajjad2

  • 1Food Technology and Innovation Research Center of Excellence, Department of Agro-Industry, School of Agricultural Technology Walailak University Nakhon Si Thammarat Thailand.

Food science & nutrition
|September 3, 2025
PubMed
まとめ

生物学的制御,ナノテクノロジー,食用コーティングなどの革新的な戦略は,収穫後の果物や野菜の真菌病による損失を大幅に削減し,食品サプライチェーンの持続可能性を向上させることができます.

キーワード:
生物学的コントロール食用コーティングナノテクノロジー収穫後の病気

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