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Updated: Sep 9, 2025

Sampling Human Indigenous Saliva Peptidome Using a Lollipop-Like Ultrafiltration Probe: Simplify and Enhance Peptide Detection for Clinical Mass Spectrometry
08:37

Sampling Human Indigenous Saliva Peptidome Using a Lollipop-Like Ultrafiltration Probe: Simplify and Enhance Peptide Detection for Clinical Mass Spectrometry

Published on: August 7, 2012

11.5K

甘い酸性飲料の摂取が人間の唾液に与える短期的な影響:コロイド性およびタンパク質の構成

Samina Zaheer1, Ben Kew2, Chris Louca1

  • 1School of Dental, Health and Care Professions, University of Portsmouth, Portsmouth, United Kingdom.

PloS one
|September 3, 2025
PubMed
まとめ

リンゴジュースの摂取は唾液の潤滑とタンパク質のレベルに一時的に影響します. 唾液の臨時脱脂を引き起こしますが,摩擦とタンパク質濃度への影響は限られ,可逆です.

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