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Updated: Sep 9, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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ベニンの北部で無視され,不足している種の消費傾向に影響を与える食品環境の要素

Bissola Malikath Verena Bankole1,2, Waliou Amoussa Hounkpatin1,2, Sam Bodjrenou1,2

  • 1School of Nutrition, Food Science and Technology, Faculty of Agronomics Sciences, University of Abomey-Calavi, Abomey-Calavi, Benin Republic.

PloS one
|September 3, 2025
PubMed
まとめ

個人の食生活環境を理解することは,見捨てられ,過小利用されている種 (NUS) の消費を増やすための鍵です. 栄養に関する知識や文化的な慣行に 影響されたアクセシビリティ,手頃な価格,好みといった要因が 低所得国における食事の選択を左右しています

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