,

Lu-Lu Fu1, He-Ming Shi1, Ying-Hui Dong2

  • 1College of Marine Sciences, Ningbo University, Ningbo 315010, PR China; College of Advanced Agricultural Sciences, Zhejiang Wanli University, Ningbo 315101, PR China; Ninghai Institute of Mariculture Breeding and Seed Industry, Zhejiang Wanli University, Ninghai 315604, PR China.

まとめ

メラニンとMmm-Tyrl酵素は,硬い貝 (メレトリックス・メレトリックス) の赤い貝殻の色を調節する重要な成分です. この研究では 軟体動物の殻の色素化メカニズムについて 新しい洞察を明らかにしました

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