関連する実験動画
Updated: Sep 9, 2025

13:19
Deep Neural Networks for Image-Based Dietary Assessment
Published on: March 13, 2021
9.3K
機械学習におけるバイアスの対処 食品品質評価の重要性
Souichi Oka1, Takuma Yamazaki1, Yoshiyasu Takefuji2
1Science Park Corporation, 3-24-9 Iriya-Nishi Zama-shi, Kanagawa 252-0029, Japan.
Food chemistry
|September 3, 2025
まとめ
ランダムフォレストとSHAPはアーモンドの劣化に役立ちますが,バイアスがあります. 信頼性の高い統計的手法を取り入れることで,食品科学における信頼性の高い洞察の重要性が確保されます.
科学分野:
- 食品科学
- 機械学習
- 統計モデリング
背景:
- ランダムフォレスト (RF) モデルは,アーモンドの劣化を予測する上で高い精度を示しています.
- SHAPLEY ADDITIVE EXPLANATION (SHAP) は,特性の重要性のために使用されますが,モデル依存性と固有のバイアスのために信頼性の懸念を提起します.
関連する概念動画
Weighted Mean
5.3K
While taking the arithmetic, geometric, or harmonic mean of a sample data set, equal importance is assigned to all the data points. However, all the values may not always be equally important in some data sets. An intrinsic bias might make it more important to give more weightage to specific values over others.
For example, consider the number of goals scored in the matches of a tournament. While computing the average number of goals scored in the tournament, it may be more important to...
For example, consider the number of goals scored in the matches of a tournament. While computing the average number of goals scored in the tournament, it may be more important to...
5.3K
Bias
4.9K
Bias refers to any tendency that prevents a question from being considered unprejudiced. In research, bias occurs when one outcome or answer is selected or encouraged over others in sampling or testing. Bias can occur during any research phase, including study design, data collection, analysis, and publication.
In statistics, a sampling bias is created when a sample is collected from a population, and some members of the population are not as likely to be chosen as others (remember, each member...
In statistics, a sampling bias is created when a sample is collected from a population, and some members of the population are not as likely to be chosen as others (remember, each member...
4.9K
Bias in Epidemiological Studies
671
Biases can arise at various stages of research, from study design and data collection to analysis and interpretation. Recognizing and addressing these biases is essential to ensure the validity and reliability of epidemiological findings.Broadly speaking, biases in epidemiology fall into three main categories: selection bias, information bias, and confounding. A more detailed description of possible biases is:
671
Quantifying and Rejecting Outliers: The Grubbs Test
2.0K
Sometimes, a data set can have a recorded numerical observation that greatly deviates from the rest of the data. Assuming that the data is normally distributed, a statistical method called the Grubbs test can be used to determine whether the observation is truly an outlier. To perform a two-tailed Grubbs test, first, calculate the absolute difference between the outlier and the mean. Then, calculate the ratio between this difference and the standard deviation of the sample. This...
2.0K
Regression Toward the Mean
6.5K
Regression toward the mean (“RTM”) is a phenomenon in which extremely high or low values—for example, and individual’s blood pressure at a particular moment—appear closer to a group’s average upon remeasuring. Although this statistical peculiarity is the result of random error and chance, it has been problematic across various medical, scientific, financial and psychological applications. In particular, RTM, if not taken into account, can interfere when...
6.5K
Stereotype Content Model
14.9K
The Stereotype Content Model (SCM) was first proposed by Susan Fiske and her colleagues (Fiske, Cuddy, Glick & Xu, 2002; see also Fiske, 2012 and Fiske, 2017). The SCM specifies that when someone encounters a new group, they will stereotype them based on two metrics: warmth—or that group’s perceived intent, and how likely they are to provide help or inflict harm—and competence—or their ability to carry out that objective. Depending on the warmth-competence...
14.9K

