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Updated: Sep 9, 2025

Errors as a Means of Reducing Impulsive Food Choice
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Errors as a Means of Reducing Impulsive Food Choice

Published on: June 5, 2016

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食品配送におけるグリーンな食事のためのナッジとブースト戦略の評価:実験的研究

Anne Marlen Hess1, Milan Tatic1, Jeanette Klink-Lehmann1

  • 1Institute for Food and Resource Economics, Chair of Agricultural and Food Market Research, University of Bonn, Nussallee 19, 53115 Bonn, Germany.

Appetite
|September 3, 2025
PubMed
まとめ

"デフォルト+"ドッジは,シミュレートされた環境で食事のCO2排出量を減少させたが,効果は持続しなかった. 強化は最小限の効果を示し,いかなる介入も持続可能な消費に対する消費者の責任を高めなかった.

キーワード:
ブースター持続可能な消費に対する消費者の責任環境への影響実験ナッジオンラインの食品配達

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