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Updated: Sep 9, 2025

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新しい汚染リスク分類に基づいた家庭内の腸内栄養の取り扱いにおける食品の安全性の評価:横断的な研究

Elaine Cristine de Souza Martins1, Caroline Opolski Medeiros1, Rayane Luizi da Costa1

  • 1Postgraduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Brazil.

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
|September 4, 2025
PubMed
まとめ

家庭用腸内栄養 (HEN) は,食品と一緒に調理しても安全です. 新しいリスク分類ツールは,汚染リスクを特定するのに役立ちますが,調査されたすべての世帯は低リスクでした.

キーワード:
介護者食品の品質について食品の安全性について家庭介護サービスリスク評価

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