食品システムにおける消化抵抗性タンパク質の二重メカニズム:構造抵抗性と酵素阻害

Mingyang Sun1, Matthias Fellner2, Chenyan Lv1

  • 1Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.

まとめ

消化過程で分解に抵抗する 消化抵抗性タンパク質は 新しい研究分野です 栄養素の吸収と腸の健康に対する役割を理解することは 潜在的な安全性に関する考慮事項と並行して 極めて重要です

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